Hi! I am Sadia, mom of two kids and food blogger at Limitless Allergies. My motivation to start the food blog was the multiple food allergies that my kids have and the overwhelm that I felt when I first encountered food allergies. I share recipes that are allergy friendly - dairy, egg, wheat, fish, nuts, some lentils, and vinegar free.

At first I was overwhelmed with what to cook for my kids as they had so many allergies but over the years I learned how to adopt everyday recipes to suit our dietary needs. Having gone through this for the past 14 years I understand how overwhelming and challenging it can be, so I decided to share the recipes I have tweaked to suit us and which are loved in our household. I wanted to take away that feeling of overwhelm and instead inspire people on what to make when you are just starting out on this journey.

Now I am bringing some of these recipes for you to try at Allergy Eatables. I wanted to bring the allergy friendly snacks that my kids enjoyed to wider food allergy community.

Allergen Training for the Food Service and Food Retail Industry