How We Do Things
Simple Steps & Solutions
Allergy Eatables understands how important it is that there is no cross contamination of the allergens in the products we make.
Currently we DO make our products in a shared kitchen facility, where other products with top allergens are made as well.
Before starting the cooking process we make sure everything is clean - all the counters and cooking space are wiped down with dishwashing detergent then santized.
We have our own dedicated pots, pans, cutlery, cutting board and anything else we require to make our products. These are not used by anybody else using the shared space.