How To Order

Place your order, 2 days in advance.

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Order is ready to be picked up at:

914 Erie St. E., Windsor ON N9A 3Y8

Monday / Thursday

Mornings: 10:30 AM to 1:30 PM

Evenings: 4:30 PM to 6 PM

FAQ

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Are Allergy Eatables products free from common allergens?

All Allergy Eatables products are free from wheat, peanuts, tree nuts, dairy, soy, egg, sesame, casein, mustard, fish, shellfish & crustaceans.

Are Allergy Eatables products gluten free?

Yes, all our products are gluten and wheat free. However, We DO use a certified gluten free oat flour blend for our doughnuts.

Do Allergy Eatables products contain coconut?

The following products contain coconut:

Cheezy Chicken Samosas

Donuts

Chocolate Coconut Balls

Is the meat used in Gluten Free Samosas Halal?

Chicken used in the Cheezy Samosas is 100% Canadian Chicken, hand slaughtered verified by the Halal Monitoring Authority (HMA).

The ground beef used in Spicy Beef Samosas is 100% Canadian Beef, hand slaughtered and certified by IFANCC.

Which Allergy Eatables' products are vegan?

The following Allergy Eatables products are vegan:

Gluten Free Potato Samosas

Doughnuts

Coconut Chocolate Balls

Do you deliver?

Currently, we only offer pickup from our kitchen location in Windsor, ON.

How should you cook the frozen samosas?

Frying:

Heat the oil to about 375°F (190°C) in a large pan.

Place samosas into the hot oil, being sure not to overcrowd the pot. (do not thaw)

Fry for about 6 to 8 minutes until golden brown.


Air Fryer:

Place samosas in a single layer in the air fryer.

Cook for 20 minutes (10 minutes - each side) at 350°F (176.6°C), or until crispy.

Remove from air fryer and let stand for 2 minutes.


Oven:

Preheat oven to 375°F (190°C).

Place samosas in a single layer on a baking sheet.

Place baking sheet on middle rack of oven and bake for 18 to 20 minutes or until crispy, turning once.

Remove from oven and let stand for 2 minutes.

How should Allergy Eatables products be stored?

We want you to enjoy every Allergy Eatables product. Here is a list of how each product should be stored:

Refrigerated: Coconut Chocolate Balls.

Frozen: Even though the Gluten Free Samosas can be stored in the refrigerator for upto a week but any longer they should be stored in the freezer.

Room Temperature: Cinnamon Doughnuts.

What percentage of cocoa is in your chocolate products?

For our Chocolate Coconut Balls, we use semi-sweet mini chocolate chips which have 52-55% cocoa​ in them.

Can I freeze Allergy Eatables Products?

Allergy Eatables Foods products can be frozen, though, not all need to be frozen.

As our Samosas contain meat that means they are perishable. If you plan to not eat the samosas within a week, it is recommended to keep the samosas frozen until you are ready to eat.

The Donuts and Chocolate Coconut Balls do not need to be frozen.

Does Allergy Eatables has their own dedicated facility where they make their products?

The following Allergy Eatables products are made in Windsor, Ontario, Canada.

Right now the products are made in a shared kitchen but strict measures are taken to avoid cross contamination.

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